The Stew Farmer (Edible Seattle, March/April 2012)
Near the Canadian Border in Eastern Washington, Brent Olsen raises meat ‘n potatoes

Good Food, Honest Work (Edible Seattle, May/June 2012)
Quillisascut: the farm to table school at the heart of Seattle’s sustainable cuisine

Sequim’s Resident Idealist (Edible Seattle, Jan/Feb 2012)
On the Olympic Peninsula, Nash Huber talks about the ’60s, carrots, and community

Buffaloed (Edible Seattle, Nov/Dec 2011)
At Lone Boot Ranch, a new chapter is being written for these ancient animals

Taki-san The Perfectionist (Edible Seattle, Sept/Oct 2011)
From Japan to Yakima, the organic adventures of a world-traveling farmer