The Stew Farmer (Edible Seattle, March/April 2012)
Near the Canadian Border in Eastern Washington, Brent Olsen raises meat ‘n potatoes

Good Food, Honest Work (Edible Seattle, May/June 2012)
Quillisascut: the farm to table school at the heart of Seattle’s sustainable cuisine

Sequim’s Resident Idealist (Edible Seattle, Jan/Feb 2012)
On the Olympic Peninsula, Nash Huber talks about the ’60s, carrots, and community

Buffaloed (Edible Seattle, Nov/Dec 2011)
At Lone Boot Ranch, a new chapter is being written for these ancient animals

Taki-san The Perfectionist (Edible Seattle, Sept/Oct 2011)
From Japan to Yakima, the organic adventures of a world-traveling farmer

The Taste of Summer (Edible Seattle, July/Aug 2011)
In the sunshine of the Okanogan, Billy’s Garden’s produces a sweeter tomato

Salad Days (Edible Seattle, May/June 2011)
Bronze Arrow, Red Bijou, Gallice: Let Us Farm grows the best greens you’ve never heard of

A Perfect Pea (Edible Seattle, Mar/April 2011)
Funny name, amazing produce: the exceptional row crops of Rent’s Due Ranch

Envisioning Victory (Edible San Francisco)
A San Francisco group reinterprets the Victory Garden concept for our times.

A Visit to Linnaea Farms (Tea & Cookies blog)
On a small island in Canada, an innovative program grows organic gardeners.