Like Nowhere Else (Edible Seattle, Sept/Oct 2012)
Tasting the Flavors of Lummi Island: Chef Blaine Wetzel and The Willows Inn

The Art of Welcoming (Edible Seattle, Jan/Feb 2013)
The Restaurants and Passion of Chef Renee Erickson

Life Through a Lens of Soup (Edible San Francisco, Sept/Oct 2008)
Some foods weave through all the stages of our lives, reminding us of who we’ve been.

Charcuterie’s First Couple (Edible San Francisco, Nov/Dec 2008)
Taylor Boetticher and Toponia Miller have built the Fatted Calf into a thriving, nationally renowned artisanal meat business.

Polenta and Mushrooms and Love Past (Tea & Cookies blog, best post award winner 2008)
A simple dish evokes memories of a long ago love.

Breaking up with Butternut (Tea & Cookies blog)
A Dear John letter to a formerly favorite squash: I’m leaving you for kabocha

Yaki Nasu with My Japanese Mother (The World is a Kitchen)
High in the mountains of Japan, the flavor of home.